INGREDIENTS
3 tbsp
Basil, fresh
1
Bay leaf
3 cloves
Garlic
1
Onion, large
4
lbs Plum tomatoes
6
sprigs Thyme, fresh
3 cups
Vegetable stock
1
Kosher salt and freshly ground black pepper
1/4 tsp
Sugar
1
Chile-infused oil
3/8 cup
Olive oil, extra-virgin
1/2 cup
Heavy cream