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Homemade Roasted Tomato Soup

Tiffani Thiessen
  • 140 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil, fresh

1

Bay leaf

3 cloves

Garlic

1

Onion, large

4

lbs Plum tomatoes

6

sprigs Thyme, fresh

3 cups

Vegetable stock

1

Kosher salt and freshly ground black pepper

1/4 tsp

Sugar

1

Chile-infused oil

3/8 cup

Olive oil, extra-virgin

1/2 cup

Heavy cream