INGREDIENTS
4 cloves
Garlic
1 tbsp
Ginger, fresh
4
lbs Kuri squash * (see note), red
1
Lime (about 2 tablespoons), Juice of
1
Red chili, about 2 inches long, dried
6
Shallot, small
4 cups
Chicken or vegetable broth
1 13.5 ounce can
Coconut milk
2 tbsp
Tomato paste
1 tsp
Curry powder
1 1/2 tsp
Salt
1/4 cup
Vegetable oil
1/2 cup
Coconut, unsweetened
2 tbsp
Vegetable oil or butter