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Ground Beef Enchilada Zucchini Boats

Krista
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

1

Avocado

1/4 cup

Cilantro, fresh

2

Garlic cloves

1

Green onions

1/2 cup

Red onion

1

Tomatoes

3

Zucchinis, large

1 tsp

Paprika, smoked

1

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Cheddar cheese

1 1/2 cups

El paso red enchilada sauce, old