INGREDIENTS
2 lb
Shrimp, large
2
stalks Celery
3
Garlic cloves
1/2 cup
Green onions
1
Green pepper, large
1
Onion, large
1/2 cup
Parsley
1/2 cup
Chicken stock
1 can
tomato sauce
1 tsp
Hot sauce
4 cups
Rice, hot cooked
1
Cajun seasoning
1
Salt & pepper
2 tbsp
Olive oil
1 can
rotel original