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Cajun Spicy Shrimp With Rice

Kim Seghers
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

Shrimp, large

2

stalks Celery

3

Garlic cloves

1/2 cup

Green onions

1

Green pepper, large

1

Onion, large

1/2 cup

Parsley

1/2 cup

Chicken stock

1 can

tomato sauce

1 tsp

Hot sauce

4 cups

Rice, hot cooked

1

Cajun seasoning

1

Salt & pepper

2 tbsp

Olive oil

1 can

rotel original