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Blueberry Frozen Yogurt

Briana Thomas
  • minutes
  • Serves 4

INGREDIENTS

2 cups

blueberries (fresh or frozen)

2 cups

low fat Greek yogurt

1/2 cup

unsweetened almond milk (or carton coconut milk for a nut free version)

1 tbsp

vegetable glycerin*

1/4 tsp

vanilla extract

6

doonks THM Pure Stevia Extract Powder (or more to taste)