INGREDIENTS
2
Eggs, large
1 tbsp
Honey
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
4 tbsp
Brown sugar
4 tsp
Cinnamon
1 1/2 tbsp
Cinnamon, ground
2 3/4 cups
Flour
1/4 cup
Granulated sugar
2 1/4 tsp
Instant yeast
1 cup
Powdered sugar
1/2 tsp
Sea salt, fine
3/4 cup
Sugar
1/2 tsp
Table salt
2 tsp
Vanilla extract
2 tbsp
White sugar
1/2 cup
Canola oil
1/2 tbsp
Olive oil
1/4 cup
Butter, unsalted
2 tbsp
Milk
1/2 cup
Sour cream
1/2 cup
Water