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Instant Pot Chicken & Lentil Soup with Winter Vegetables

Divine Health
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, raw or cooked

1

Duck fat

3

stalks Celery

1/2 tsp

Chipotle

1/2

bunch Collard greens

1

head Garlic

2 cups

Sprouted lentils or lentils

1 tsp

Thyme, dried

2

Turnips or one large rutabaga, medium

2 cups

Winter squash

8 cups

Chicken broth, homemade

1/2 tsp

Red pepper flakes

1 1/2 tsp

Sea salt

2 tsp

Turmeric or curry powder