INGREDIENTS
2 cups
Chicken, raw or cooked
1
Duck fat
3
stalks Celery
1/2 tsp
Chipotle
1/2
bunch Collard greens
1
head Garlic
2 cups
Sprouted lentils or lentils
1 tsp
Thyme, dried
2
Turnips or one large rutabaga, medium
2 cups
Winter squash
8 cups
Chicken broth, homemade
1/2 tsp
Red pepper flakes
1 1/2 tsp
Sea salt
2 tsp
Turmeric or curry powder