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Edamame Guacamole

Tara Noland
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

edamame, defrosted in boiling water

1

large ripe avocado

1/2 tsp

garlic powder

1 tsp

sesame oil

1

green onion, chopped

1 tbsp

lime juice

1 tbsp

olive oil

Salt and pepper