INGREDIENTS
2 cups
quinoa, dry
2
x 14 oz cans chickpeas, drained & rinsed (I cook my own beans)*
1
medium onion, cut into big chunks
8
garlic cloves, large
2 cups
parsley, packed
3 1/2 tsp
salt*
4 tsp
cumin
2 tsp
coriander, ground
4 tbsp
sesame oil
2 tbsp
cornstarch
1/2 cup
water
Cooking spray (I use Misto)
1 cup
water
1 cup
tahini
1
garlic clove, large**
1/4 tsp
salt
Some Falafel mixture