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Quinoa Falafel with Tahini Sauce

ifoodreal.com
  • 100 minutes
  • Serves 46

INGREDIENTS

2 cups

quinoa, dry

2

x 14 oz cans chickpeas, drained & rinsed (I cook my own beans)*

1

medium onion, cut into big chunks

8

garlic cloves, large

2 cups

parsley, packed

3 1/2 tsp

salt*

4 tsp

cumin

2 tsp

coriander, ground

4 tbsp

sesame oil

2 tbsp

cornstarch

1/2 cup

water

Cooking spray (I use Misto)

1 cup

water

1 cup

tahini

1

garlic clove, large**

1/4 tsp

salt

Some Falafel mixture