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Spinach Artichoke Fritatta

Wendy Polisi
  • 34 minutes
  • Serves 8

INGREDIENTS

8 1/2 oz

Artichokes, canned

2 cloves

Garlic

1

Onion, fine

10 oz

Spinach, frozen

12

Eggs, large

1 tsp

Dijon mustard

1/2 tsp

Black pepper, fresh ground

1 tsp

Sea salt

2 tbsp

Butter

8 oz

Cheddar cheese