INGREDIENTS
2 tbsp
butter
1
small onion, halved and thinly sliced
2
garlic cloves, minced
1/2
inch piece ginger, grated
1 cup
brown Jasmine rice
1 cup
coconut milk
1 cup
water
1/2 tsp
salt
1/2 lb
shrimp
3 tbsp
butter
1/2 tsp
curry powder
1/4 tsp
salt