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Crispy Chickpea Tacos

Nick
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 15 ounce can

Chickpeas

2 tbsp

Cilantro

1/2

Radicchio, fresh thin

1/4

Red onion, thin

1

Serrano

1/2

Lime, juice only

1/2 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Kosher salt

1/2

Red pepper

2 pinches

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Flour or corn tortillas, Medium

1/2 cup

Queso fresco

1/2 cup

Sour cream