INGREDIENTS
3
Cheese pumpkins
2 cups
Cranberries, fresh
2 cloves
Garlic
1/2
Lemon, Zest of
1
Onion, medium
8 cups
Chicken stock, low-sodium canned
1 tsp
Curry powder
1/4 tsp
Nutmeg
1/2 tsp
Salt, coarse
1
Salt and freshly ground pepper, Coarse
1/4 cup
Sugar
10
Chestnuts, fresh
10 tbsp
Butter, unsalted
1 cup
Heavy cream