Smoky Turkey Chili with Chipotle Peppers, & Black & White Beans

INGREDIENTS

1 tbsp

canola oil

medium onions, chopped

1 1/2 tsp

dried oregano

1 1/2 tsp

ground cumin

garlic cloves, chopped

2 lb

ground turkey meat

1/4 cup

chili powder

bay leaves

1 tbsp

unsweetened cocoa powder

1 1/2 tsp

salt

1/2 tsp

ground cinnamon

1 28 ounce can

whole tomatoes (including juices)

2 tbsp

tomato paste

chipotle peppers in adobo, chopped

2 tsp

adobo sauce (from chipotle pepper can)

3 cups

low-salt chicken broth

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

small white beans, drained and rinsed

Sour cream

Fresh cilantro, chopped