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Favoreats

Favoreats LLC

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Roasted Tomato, Corn and Zucchini Soup

Heather Cheney
  • 10 minutes
  • Serves

INGREDIENTS

2 28 ounce cans

whole tomatoes, drained

2

medium zucchini (diced)

2 cups

frozen corn kernels

2 tbsp

olive oil

1/2 tsp

kosher salt

4 cups

chicken or vegetable broth

1 tsp

onion powder

1/4 tsp

chipotle chili powder

1/4 tsp

kosher salt

1 pinch

all spice

1/4 cup

heavy cream