INGREDIENTS
2 28 ounce cans
whole tomatoes, drained
2
medium zucchini (diced)
2 cups
frozen corn kernels
2 tbsp
olive oil
1/2 tsp
kosher salt
4 cups
chicken or vegetable broth
1 tsp
onion powder
1/4 tsp
chipotle chili powder
1/4 tsp
kosher salt
1 pinch
all spice
1/4 cup
heavy cream