INGREDIENTS
3
lbs Butternut squash
1
Onion, large
4 cups
Chicken broth
1/4 cup
Honey
1 pinch
Nutmeg, ground
1
Salt
1 tbsp
Sea salt
1 tsp
White pepper, freshly-cracked
1
White pepper, ground
3 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1/2 cup
Heavy whipping cream