INGREDIENTS
8
-ounce block Tillamook® Medium Cheddar Cheese
1/3 cup
Greek yogurt
1 tbsp
Dijon mustard
1 tbsp
walnut oil (or canola)
2 tsp
honey
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1 lb
Brussels sprouts
1
medium apple (any kind you like)
3 tbsp
golden raisins