Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Butternut squash
10
Sage, fresh whole leaves
1/4 cup
Chicken stock
1
Nutmeg
2
Salt and freshly ground black pepper
4 tbsp
Butter
1 1/2 cups
Cheddar, sharp yellow
1 1/2 cups
Parmigiano-reggiano
1 cup
Ricotta cheese
EVOO, for drizzling