INGREDIENTS
1 16 ounce package
coleslaw mix (10 cups shredded red and/or green cabbage)
1/2 cup
sour cream
1/2 cup
mayonnaise
1/4 cup
fresh lime juice
1/2 cup
fresh cilantro leaves
1/2 tsp
salt
1/2 tsp
coarsely ground black pepper
2 tbsp
salt-free Mexican seasoning blend, divided
1
(1- to 1 1/2-pound) salmon fillet
2 tbsp
olive oil
8
corn or flour tortillas
Mango Pico de Gallo