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Salmon Burgers with Ginger Wasabi Mayo

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1

16-to 18-ounce package frozen french fries

4 tbsp

sesame seeds

1 1/2 lb

fresh salmon fillets, pin bones and skin removed

2

garlic cloves, chopped

3

-inch piece of fresh ginger, minced or grated

3 tbsp

tamari

2

scallions, white and green parts, chopped

1/2

small red bell pepper, cored, seeded and finely chopped

2 tsp

sesame oil

2 tsp

grill seasoning

coarse black pepper

1 tbsp

light oil (canola, safflower or peanut)

1/2

to 3/4 cup mayonnaise

2 tbsp

wasabi paste

juice of 1 lime

4

sesame kaiser rolls, split and toasted

red leaf lettuce