INGREDIENTS
1/2 tsp
Basil, dried
1
Eggplant, large
4
Garlic clove
1
Onion, small
8 tbsp
Parsley, fresh
1 can
Tomatoes
4
Egg, large
1/2 cup
Chicken broth
1/4 cup
Tomato paste
1 can
Tomato sauce
3/8 tsp
Pepper
1/8 tsp
Red pepper flakes
1 1/4 tbsp
Salt
1 dash
Salt and pepper
2 tsp
Sugar
1
Oil
1/4 cup
Olive oil
1 cup
Bread crumbs, seasoned
1 cup
Mozzarella cheese, part-skim
1 1/2 cups
Parmesan, grated
1
carton Ricotta cheese