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Eggplant Rollatini

Taste of Home
  • minutes
  • Serves 5

INGREDIENTS

1/2 tsp

Basil, dried

1

Eggplant, large

4

Garlic clove

1

Onion, small

8 tbsp

Parsley, fresh

1 can

Tomatoes

4

Egg, large

1/2 cup

Chicken broth

1/4 cup

Tomato paste

1 can

Tomato sauce

3/8 tsp

Pepper

1/8 tsp

Red pepper flakes

1 1/4 tbsp

Salt

1 dash

Salt and pepper

2 tsp

Sugar

1

Oil

1/4 cup

Olive oil

1 cup

Bread crumbs, seasoned

1 cup

Mozzarella cheese, part-skim

1 1/2 cups

Parmesan, grated

1

carton Ricotta cheese