INGREDIENTS
1/4 cup
canola oil
3
lbs beef stew meat (cut into 1/2 inch cubes)
3 cloves
garlic (minced)
4 tbsp
chili powder
2 tsp
salt
2 tsp
dried oregano
2 tsp
cumin
1 tsp
red chili paste
1 qt
beef broth
1/3 cup
cornmeal
3 cans
red beans (drained)
sour cream
shredded cheddar cheese
white onion (chopped)