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Cranberry Apple Walnut Kale Salad with Tempeh Crumbles

Flora & Vino
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1/4 cup

Cranberries, dried

1

bunch Kale

1

Lemon, juice from

1

Pink lady apple

1

block Tempeh

1

Avocado oil spray

1

Black pepper

1

Himalayan sea salt

1

drizzle Olive oil

1/4 cup

Sprouted walnuts

2 tbsp

Cashew cheese or sub store-bought herbed nut cheese-- i like this brand, raw

1

Tempeh apple walnut kale salad