INGREDIENTS
1 tsp
Better than bouillon chicken base
1
Meaty ham bone or ham hock
2
Bay leaves
1 lb
Beans, dry red
2
stalks Celery
2 tbsp
Garlic
1
Green bell pepper
1
Onion, large
1 tbsp
Parsley, dried
3/4 tsp
Sage
1 tsp
Thyme
6 cups
Rice, hot cooked
1 tsp
Cajun seasoning
1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
7 cups
Water