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Red Beans and Rice

The Food Charlatan
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 tsp

Better than bouillon chicken base

1

Meaty ham bone or ham hock

2

Bay leaves

1 lb

Beans, dry red

2

stalks Celery

2 tbsp

Garlic

1

Green bell pepper

1

Onion, large

1 tbsp

Parsley, dried

3/4 tsp

Sage

1 tsp

Thyme

6 cups

Rice, hot cooked

1 tsp

Cajun seasoning

1/2 tsp

Cayenne pepper

1 1/2 tsp

Salt

1 tbsp

Sugar

2 tbsp

Olive oil

7 cups

Water