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Slow Cooker French Onion Soup

Holly Nilsson, Spend with Pennies
  • 380 minutes
  • Serves 8

INGREDIENTS

3

large white onions , sliced

3 tbsp

butter

2 tbsp

brown sugar

64 oz

Beef Broth (I use reduced sodium)

1 tbsp

Worcestershire sauce

1 clove

garlic , minced

1/3 cup

dry sherry

4

sprigs fresh thyme (or 1 tsp dried Thyme)

1

Bay Leaf

8

slices dry french bread

3/4 cup

Gruyere cheese , shredded

1/2 cup

Emmental cheese , shredded

6 tbsp

fresh parmesan cheese