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Slow Cooker Lentil and Pumpkin Chili

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 can

can black beans, rinsed and drained

1 can

pinto beans, rinsed and drained

1 can

fire roasted tomatoes

1 can

pumpkin puree

2 1/2 cups

vegetable broth

1 cup

lentils (dry )

1

onion, minced

1

green bell pepper, diced

1

carrot, peeled and diced

2

garlic cloves, minced

2 tbsp

chili powder

1 tsp

kosher salt

1 tsp

ground chipotle chili pepper (optional)