INGREDIENTS
1 can
can black beans, rinsed and drained
1 can
pinto beans, rinsed and drained
1 can
fire roasted tomatoes
1 can
pumpkin puree
2 1/2 cups
vegetable broth
1 cup
lentils (dry )
1
onion, minced
1
green bell pepper, diced
1
carrot, peeled and diced
2
garlic cloves, minced
2 tbsp
chili powder
1 tsp
kosher salt
1 tsp
ground chipotle chili pepper (optional)