INGREDIENTS
12 oz
tortellini (prepared (we used Barilla Collezione Tortellini))
6 oz
pesto sauce (about 3/4 cup (we used Barilla Traditional Pesto Sauce))
1
large cooked chicken breast (chopped, about 2 heaping cups)
1 cup
ricotta cheese
1 cup
chopped roasted red pepper
2 cups
mozzarella cheese