INGREDIENTS
17 oz
angel food cake (cut into 1" cubes (I used 1 1/2 blocks))
1 lb
fresh strawberries (hulled and sliced)
1 lb
fresh blueberries
1/4 cup
water
2 tbsp
sugar
2 tbsp
lemon juice (from 1/2 medium lemon)
2
packages (8 oz each cream cheese, softened at room temp)
3/4 cup
granulated sugar
2 cups
heavy whipping cream
1/2 tsp
vanilla
4
or 5 qt trifle dish (I found mine at TJ max, or make it in a 9x13 casserole dish.)