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No-Bake Strawberry Blueberry Trifle

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 10

INGREDIENTS

17 oz

angel food cake (cut into 1" cubes (I used 1 1/2 blocks))

1 lb

fresh strawberries (hulled and sliced)

1 lb

fresh blueberries

1/4 cup

water

2 tbsp

sugar

2 tbsp

lemon juice (from 1/2 medium lemon)

2

packages (8 oz each cream cheese, softened at room temp)

3/4 cup

granulated sugar

2 cups

heavy whipping cream

1/2 tsp

vanilla

4

or 5 qt trifle dish (I found mine at TJ max, or make it in a 9x13 casserole dish.)