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Lemon Meringue Crepes

Julie Nolke
  • minutes
  • Serves

INGREDIENTS

1

Lemon

3

Egg whites

2

Eggs, large

1 cup

All purpose flour, unbleached

1 pinch

Cream of tartar

1/4 tsp

Salt

1 3/4

Sugar

1

Butter

1 1/4 cups

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