INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs
1 tbsp
Maple syrup
1 tsp
Baking soda
1/4 cup
Brown sugar
2 tsp
Cinnamon
3/4 cup
Confectioners sugar
2 1/2 cups
Flour
1/2 cup
Granulated sugar
2 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Vegetable oil
6 tbsp
Butter, unsalted
5/16 cup
Milk