INGREDIENTS
3 cups
Chicken, cooked
1 4 ounce can
Green chile peppers
2 cups
Lettuce
1 14 1/2 ounce can
Mexican-style stewed tomatoes
1/3 cup
Onion
1
Tomato
1
Fruit salsa or other salsa
5 tbsp
Vegetable oil
12
6-inch corn tortillas
1/2 cup
Mexican crema or creme fraiche
1/4 cup
Queso fresco or queso anejo