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Cauliflower Chickpea Coconut Curry

Richa
  • 35 minutes
  • Serves 5

INGREDIENTS

3 cups

Cauliflower florets

8

Cherry tomatoes

1 1/2 cups

Chickpeas, cooked

1 tsp

Chilli, Red

1 tsp

Garlic

2 tsp

Ginger

1

Onion

2 cups

Coconut milk, thick

1/2 cup

Tomato puree

3 tbsp

Curry powder

1 tsp

Salt

3/4 tsp

Turmeric, Powder

2 tbsp

Vegetable oil

1 tsp

Cumin seeds

3/4 cup

Water