INGREDIENTS
3 cups
Cauliflower florets
8
Cherry tomatoes
1 1/2 cups
Chickpeas, cooked
1 tsp
Chilli, Red
1 tsp
Garlic
2 tsp
Ginger
1
Onion
2 cups
Coconut milk, thick
1/2 cup
Tomato puree
3 tbsp
Curry powder
1 tsp
Salt
3/4 tsp
Turmeric, Powder
2 tbsp
Vegetable oil
1 tsp
Cumin seeds
3/4 cup
Water