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Veggie Tacos

jessicaseinfeld.com
  • minutes
  • Serves 4

INGREDIENTS

2

shallots

2

poblano peppers

3

medium zucchini

1 cup

cherry tomatoes

1

ear of corn

3 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 cup

fresh cilantro leaves

8

corn tortillas

Guacamole and salsa, for serving