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Favoreats

Favoreats LLC

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Homemade piada (easy Italian flatbreads)

Becca @ Amuse Your Bouche, adapted from The Kitchn
  • 45 minutes
  • Serves 6

INGREDIENTS

450 g

(~ 3 cups) plain flour (plus more for dusting)

2 tsp

baking powder

Salt

Black pepper

50 milliliters

(~ 1/4 cup) olive oil

250 milliliters

(~ 1 cup) water