INGREDIENTS
2 cups
Chicken, cooked and shredded
1
Onion
1 tsp
Oregano, dried
1/2 cup
Scallions
16 oz
Chicken stock
10 oz
Tomato puree
1 tbsp
Flour
1/4 cup
Mexican chili powder, New
1
Salt
11 tbsp
Oil
1/2 tsp
Cumin, ground
10
Corn tortillas
3 cups
Cheddar cheese, grated
1 cup
Sour cream