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Lemon Thyme Grilled Salmon Cauliflower Rice

Kaylie
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Salmon

1

Avocado

8 oz

Baby heirloom tomatoes

2

Garlic cloves, large

2

Lemon (juice and zest, large

1

Red chili pepper flakes

3 tbsp

Thyme, fresh

2

Zucchini squash, small cut

1/2 cup

Chicken stock

1

Lemon juice

16 oz

Cauliflower rice, fresh or frozen

1/2 tsp

Sea salt

1

Sea salt

1

Sea salt flakes

1

Olive oil

1 tbsp

Olive oil