INGREDIENTS
2
Salmon
1
Avocado
8 oz
Baby heirloom tomatoes
2
Garlic cloves, large
2
Lemon (juice and zest, large
1
Red chili pepper flakes
3 tbsp
Thyme, fresh
2
Zucchini squash, small cut
1/2 cup
Chicken stock
1
Lemon juice
16 oz
Cauliflower rice, fresh or frozen
1/2 tsp
Sea salt
1
Sea salt
1
Sea salt flakes
1
Olive oil
1 tbsp
Olive oil