INGREDIENTS
2 tbsp
Lemon, zest
2
Eggs
5 tbsp
Lemon juice, fresh
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Flour
2 tbsp
Poppy seeds
1 cup
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
5 1/2 tbsp
Butter, unsalted
2/3 cup
Greek yogurt