INGREDIENTS
2 tsp
Orange, zest
1 cup
Pumpkin puree
2
Eggs, large
1
Maple syrup
2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
1/4 cup
Brown sugar, light packed
2 tsp
Pumpkin spice
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1/4 cup
Orange juice
1
Butter
1 1/2 cups
Whole milk