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Slow Cooker Shredded Tropical Beef Tacos

Our Best Bites
  • 28 minutes
  • Serves 6

INGREDIENTS

1 2.5-3.5 lbs

Beef roast (see notes below)

2 Tbsps

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1

Orange

2

Limes, divided (plus more for serving, if desired)

1

Medium red onion, sliced

5

Cloves of garlic

1 tsp

Kosher salt

1 Tbsp

Brown sugar

2 Tbsps

Red wine vinegar

1 tsp

Chili powder

2 tsps

Sriracha sauce

Warmed flour tortillas

2

Avocados, sliced

2

Mangos, cubed

1/2

Red onion, minced (about 1 cup red onion)

2

Cloves garlic, minced

1 cup

Chopped cilantro

1

Jalapeño pepper, seeded and chopped (leave the seeds in if you want more heat)

Juice from one lime

Kosher salt, to taste

1/4 cup

Plain Greek yogurt

1 tsp

Siracha

Juice from 1/2 lime