INGREDIENTS
1 2.5-3.5 lbs
Beef roast (see notes below)
2 Tbsps
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1
Orange
2
Limes, divided (plus more for serving, if desired)
1
Medium red onion, sliced
5
Cloves of garlic
1 tsp
Kosher salt
1 Tbsp
Brown sugar
2 Tbsps
Red wine vinegar
1 tsp
Chili powder
2 tsps
Sriracha sauce
Warmed flour tortillas
2
Avocados, sliced
2
Mangos, cubed
1/2
Red onion, minced (about 1 cup red onion)
2
Cloves garlic, minced
1 cup
Chopped cilantro
1
Jalapeño pepper, seeded and chopped (leave the seeds in if you want more heat)
Juice from one lime
Kosher salt, to taste
1/4 cup
Plain Greek yogurt
1 tsp
Siracha
Juice from 1/2 lime