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Southwest Chipotle Salad with Homemade Tortilla Strips

Aberdeen's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 cup

Bell pepper, red and orange

1 15 ounce can

Black beans

1

bunch Cilantro

1 cup

Corn, cooked kernels

1

carton Grape tomatoes

1

bag Romaine lettuce

1

Chipotle dressing

1 lb

Baby spring mix

1

Salt, Coarse

2 cups

Canola oil

10

Corn tortillas

1

Queso fresco