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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – Best of 2013 – Number 2

what2cook.net
  • minutes
  • Serves

INGREDIENTS

2 lb

Pork tenderloin

1 tsp

Ground sage

1/2 tsp

Salt

1/4 tsp

Pepper

1 clove

Garlic; crushed

1/2 cup

Water

1/2 cup

Brown sugar

1 tbsp

Cornstarch

1/4 cup

Balsamic Vinegar

1/2 cup

Water

2 tbsp

Soy sauce