INGREDIENTS
2 cups
Rotisserie chicken
2 1/2 cups
Baby spinach, fresh
1 tsp
Basil, dried
1
head Cauliflower
1
jar Alfredo pasta sauce, light
1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Panko bread crumbs
2 tbsp
Parmesan cheese, grated