INGREDIENTS
1 1/2
lbs Ground sirloin
12
Basil, leaves
1
Bay leaf
4
Garlic cloves
3
Green bell peppers
1
Onion, large
1 28 ounce can
Tomatoes
1 qt
Chicken stock
1 cup
Orzo pasta
1/2 tsp
Allspice
1
Salt and black pepper
2 tbsp
Olive oil, extra virgin
1
Parmigiano-reggiano cheese, grated