INGREDIENTS
5 cups
Strawberries, fresh
2
Egg yolks, large
2 1/4 cups
All-purpose flour
3 tbsp
Cornstarch
2
Crust pie dough
3/4 cup
Granulated sugar
1/2 tsp
Sea salt, fine
1 tsp
Sea salt
1
Turbinado sugar
5 tbsp
Ice water
16 tbsp
Butter, unsalted
1
Milk