ONE POT Chicken Fajita Pasta

INGREDIENTS

4 cups

cellentani pasta ((may sub rigatoni or penne etc.))

2 tbsp

olive oil

1 lb

chicken breasts (sliced thinly (1/4”) then cut into 2-3” pieces)

bell peppers (any color combo) (thinly sliced, cut in half)

garlic cloves, minced

small onion, thinly sliced (then cut in half)

1 1/4 tsp

salt

1 tsp

EACH chili powder, ground cumin

1/2 tsp

EACH smoked paprika, dried oregano

1/4 tsp

pepper

1 15 ounce can

black beans (rinsed and drained)

1 cup

Nuts.com Feisty Fiesta Salsa*

1 10 ounce can

mild enchilada sauce

3 cups

milk

1 cup

Mexican cheese blend or sharp cheddar cheese

1/3 cup

sour cream ((I use light))

Tomatoes

avocado

cilantro

sour cream