Chipotle Chicken Recipe (Copycat)

INGREDIENTS

1/2

medium red onion (coarsely chopped (see notes))

3 cloves

garlic

2 tbsp

adobo sauce (from a small can of Chipotle peppers)

2 tbsp

ancho chile powder (or 1 ounce dried ancho chiles, soaked, see recipe notes)

2 tbsp

olive oil (or rice bran oil, plus more for the cooking surface)

2 tsp

cumin

2 tsp

dried oregano ((see notes))

Salt and freshly ground black pepper

4 lb

boneless, skinless chicken