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Taco Spaghetti

Amber Brady
  • minutes
  • Serves 6

INGREDIENTS

5 oz

whole wheat spaghetti

1 lb

lean ground beef

1

onion, chopped (about 1 cup)

3/4 cup

water

2 tbsp

taco seasoning

1 15 ounce can

corn, drained

1 cup

sliced black olives

1 cup

shredded cheddar cheese

1/2 cup

salsa

1 4 ounce can

diced green chiles, drained

6 cups

chopped lettuce

1 cup

broken tortilla chips

1

tomato, diced or in wedges for garnish

1/2 cup

light sour cream, optional