INGREDIENTS
5 oz
whole wheat spaghetti
1 lb
lean ground beef
1
onion, chopped (about 1 cup)
3/4 cup
water
2 tbsp
taco seasoning
1 15 ounce can
corn, drained
1 cup
sliced black olives
1 cup
shredded cheddar cheese
1/2 cup
salsa
1 4 ounce can
diced green chiles, drained
6 cups
chopped lettuce
1 cup
broken tortilla chips
1
tomato, diced or in wedges for garnish
1/2 cup
light sour cream, optional