INGREDIENTS
1
Avocado
19 oz
Chickpeas
1 cup
Corn, kernels
2 cloves
Garlic
8 cups
Kale
1 tsp
Anchovy paste
4 tsp
Lemon juice
1/4 cup
Mayonnaise
1 tbsp
All purpose flour
1 tsp
Garlic salt
1
Pepper
3 tbsp
Oil
1/2 cup
Tortilla strips
1/4 cup
Greek yogurt
1/4 cup
Parmesan cheese