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Easy Salmon with Lemon and Capers

Kim Laidlaw
  • 70 minutes
  • Serves 4

INGREDIENTS

4

skin-on salmon, skin-on fillets

2 tbsp

Flat-leaf parsley, leaves

1

Garlic clove, small

1 1/2

Lemon, Juice of

1/2

Lemon, zest of

1

Shallot

2 tbsp

Capers

1

Black pepper, Freshly ground

2

Kosher salt

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

2/3 cup

White wine, dry