INGREDIENTS
4
skin-on salmon, skin-on fillets
2 tbsp
Flat-leaf parsley, leaves
1
Garlic clove, small
1 1/2
Lemon, Juice of
1/2
Lemon, zest of
1
Shallot
2 tbsp
Capers
1
Black pepper, Freshly ground
2
Kosher salt
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
2/3 cup
White wine, dry