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Pumpkin Cheesecake I

J M Thomas
  • 70 minutes
  • Serves 16

INGREDIENTS

2 8 ounce packages

cream cheese

3/4 cup

white sugar

1 15 ounce can

pumpkin puree

1 1/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

2

eggs

1/4 tsp

salt

2

prepared 8 inch pastry shells